BOUILLABAISSE FROM CORNWALL
Few dishes have been discussed quite as much as bouillabaisse. Is it a soup or…
Author Master Chef
SARDINES BAKED IN
I love sardines for their flavour but the great thing about sardines is that you…
RAW TUNA
Northern and Southern Italian influences meet in this starter. The raw tuna is based on…
FRIED SARDINES
I lived in Paris for a number of years and fell in love with the…
Parsley “Pesto”
Simpler, purer, less complex than traditional pesto, parsley purée is — to me at least…
Balsamic Braised Short Ribs
Short ribs are full of fat and marbling, which makes them perfect for braising, and…
MAPLE-GLAZED PORK MEATBALLS
The best part of breakfast is the moment when the maple syrup begins to seep…
Bourbon Biscuits
A dark chocolate sandwich biscuit (cookie) perfect for dunking in a hot drink.
BROWNIE FOR ONE IN MINUTES
Spray a microwave-safe mug or small bowl with cooking spray. Add the oats to a…