Two-Potato Hash
The secret to this hash is in the romesco, a Spanish sauce made of tomato,…
Browsing: Breakfast
Feta Leek Breakfast Bake
Passover is a full week where we Jews go Paleo. No bread. No oats. Not…
All American Breakfast Casserole
As a child, my dear Uncle Jon absolutely insisted that his food not intermingle. Spaghetti…
Tex-Mex Egg Puff
When I was in high school, my buddies and I would occasionally get together to…
French Toast Bake
In our previous book, One Pan to Rule Them All, I joked about my childhood…
NY Bagel and Lox Casserole
Facial hair can be awesome. I love my effortless ability to grow on-demand face art.…
Berry Blintz Casserole
Blintzes are great. But I like to sleep late. So, if I’m hosting brunch, there’s…
Biscuits and Red Gravy Casserole
My home in Alexandria, Virginia is the culinary Mason-Dixon line. Or, as I call it,…
Spinach Artichoke Frittata
Frittatas work any time of day: brunch, lunch, or even a simple dinner with a…
Huevos Rancheros
Think two Midwesterners can’t make huevos? Our light, fresh take on the traditionally heavy huevos…