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SHAKSHUKA
Pronounced shak-SHOOK-a and meaning “all mixed up” in Hebrew, shakshuka is a traditional Middle Eastern…
Fluffy Breakfast Pancakes
The centrepiece of a great brunch, these fluffy pancakes can be enjoyed with fruit, syrup…
APPLE-WALNUT POUND CAKE
Hands down, without a doubt, this is my absolute favorite cake in the world! It…
BRAISED SNAILS
If you find snails to be a surprising ingredient in an Italian cookbook, you’re not…
OMELETTE WITH LOBSTER & CHIVES
While we were travelling in Canada, I asked David Loftus – who took the fantastic…
RED VELVET CAKE
As I said during my pitch on Shark Tank, red velvet is a Southern holiday…
PRESERVED TUNA, BORLOTTI BEAN,
Versions of this quick and nutritious salad are served all over Italy, especially in Bologna,…
CRAB LEGS IN TARRAGON BUTTER
Why does fish go so well with tarragon? Fennel, tarragon, Pernod, anything with the aniseed…
Portobello Burger Recipe
Possibly the simplest burger in the book and incredibly tasty with the portobello mushrooms serving…