Berry peachy turkey recipe

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This burger is creativity at its best. Very exotic, great texture, great taste!

  • Yield: 4 Servings
  • Total Time: 30 Minutes


  • 1 lb ground turkey
  • salt and pepper
  • 4 slices of cheese (Monterey jack)
  • 4 peaches
  • ½ cup of fresh blueberries
  • ¼ tsp chili powder
  • 4 thick slices of garlic bread (toasted)
  • freshly picked mint Leaves
How to Make It
  1. Chop one peach into tiny pieces.
  2. Combine tiny pieces together with the turkey and seasoning and shape into 4 patties ½” thick (wet your hands for better handling).
  3. Prepare grill to medium-high and set the patties onto a rack directly over the heat. Cook for 5 mins. per side, until there is no pink on the inside (internal temperature 165°F).
  4. While the meat is being cooked, the other three peaches coarsely (but neatly). In a pot over medium heat, warm the blueberries, peaches and chili powder until they are nicely warmed; just as the juice starts appearing (5 mins).
  5. When the patties are done, place the cheese on top. Cover the grill and cook until cheese has melted a bit (1 min).
  6. Place turkey patty with melted cheese on top of garlic bread.
  7. Spoon chili peach mix atop patty.
  8. Top with a small mint leaf or two. You can sprinkle for garnish, a slight dusting of chili powder if you prefer.

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