Salami and roasted red pepper wraps recipe

Ingredients

• 4 cups shredded romaine lettuce
• 1 cup sliced roasted red peppers
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• Kosher salt and black pepper
• 4 (10-inch) whole-wheat tortillas
• 4 ounces cream cheese
• 8 ounces sliced salami
• Potato chips, for serving

1. Toss the lettuce and red peppers with the oil and vinegar; season with ¼ teaspoon each salt and pepper.
2. Dividing evenly, spread the tortillas with the cream cheese. Top with the salami and romaine mixture; roll up. Serve with potato chips.