Browsing: Sides
Nova Lox Bruschetta
This simple toasted-bread appetizer comes together quickly yet looks impressive as part of a brunch…
Hawaiian Baked Beans Recipe
Pineapple, baked beans and brown sugar…yum! If you’re not feeding a crowd, it’s simple to…
COD CONFIT IN OLIVE OIL
While fried fish is delicious, another excellent way to cook it is as a ‘confit’.…
Corn Bread Recipe
Corn bread has been made in as many versions as there are stars in the…
FILET MIGNON
Filet mignon, which is tender but not especially flavorful, might not get the same respect…
SALAD OF STOCKFISH, APPLE
Drying is an excellent way to cure fish as micro-organisms can’t grow without water and…
DENTICE IN ACQUA PAZZA
Originally acqua pazza, or “crazy water,” referred to cooking fish in seawater, as Neapolitan fishermen…
LINGUINE
Everyone is familiar with salted anchovies in cans but, in the Mediterranean, cooks have used…
Pan-Seared Salmon
Salmon is the iconic food of the Pacific Northwest, where I’ve lived my entire life.…