Basic lemon cordial recipe

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  • Yield: 2 litres
  • Preparation Time: 10 Minutes
  • Cooking Time: 10 Minutes

Ingredients

  • 1 kg white sugar
  • 825 ml water
  • 250 ml freshly squeezed lemon juice
  • 2 sachets (12 g each) tartaric acid
  • Pinch of salt
How to Make It
  1. Dissolve the sugar in the water in a saucepan over moderate heat. Bring to a boil and allow to boil for 2 minutes.
  2. Add the lemon juice to the syrup and bring back to a boil.
  3. Remove from the heat immediately and stir in the tartaric acid and the salt.
  4. Allow to cool completely before storing in bottles in the fridge.
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