Chicken and tortellini soup recipe

Pinterest LinkedIn Tumblr +

  • Yield: 4 Servings
  • Total Time: 20 Minutes

Ingredients

  • 4 carrots, cut into bite-size pieces
  • 5 cups low-sodium chicken broth
  • 8 ounces cheese tortellini (fresh or frozen)
  • 1½ cups shredded rotisserie chicken
  • Kosher salt
  • 2 tablespoons chopped fresh flat-leaf parsley
How to Make It
  1. Simmer the carrots in the broth in a large saucepan until tender, 10 to 12 minutes. Add the tortellini and simmer until tender, 2 to 4 minutes.
  2. Stir in the chicken and cook until warmed through, 1 to 2 minutes more. Season with ¼ teaspoon salt and sprinkle with the parsley.
Share.

Comments are closed.