Fried chicken recipe

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  • Yield: 4 Servings


  • Canola oil, for frying
  • 1 whole chicken, cut into quarters
  • 1 cup best-quality chicken stock, preferably homemade or bought at a gourmet market
  • ¼ cup soy sauce
  • ¼ cup finely chopped jalapeño or serrano peppers, seeded if desired
  • ½ cup chopped scallions (white and green parts)
How to Make It
  1. Heat 1 inch oil in a wok over medium-high heat. Add the chicken and pan-fry, without moving, until the bottom skin is golden and crisp, 8 to 10 minutes. Flip the pieces and cook on the other side, an additional 8 to 10 minutes.
  2. While the chicken is cooking, make the sauce: In a small saucepan, bring the stock, soy sauce, and jalapeños to a simmer. Arrange the chicken on a platter, pour the sauce over the top, and garnish with scallions. Serve immediately.

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