Ingredients
- 18–24 oz boneless, skinless chicken breast, cut into small pieces
- 1 cup orange juice, no additives
- ¼ cup honey
- 6 small oranges, peeled and sliced
- ¼ cup Bragg’s liquid aminos
How to Make It
- Add all the ingredients to the slow cooker.
- Cover and cook on High 3–4 hours or Low 6–8 hours.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 240 kcal Calories from Fat: 18 kcal |
|
% Daily Value*
|
| Total Fat 2 g 6% |
Trans Fat 0.0 g |
Sodium 730 mg 12% |
carbohydrates 33 g 25% |
Sugars 25 g 28% |
Protein 26 g 52% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
