Ingredients
- ½ cup pistachio
- ½ cup almonds
- Pinch of salt
- 1 tbsp coconut oil
- 1 tbsp coconut syrup
For Choco
- ½ cup cocoa powder
- ½ cup fresh young coconut
- 1 tsp ginger
- ½ tsp kaffir zest
- 3 tbsp coconut syrup
- 3 tbsp coconut oil
- Pinch of nutmeg powder
- Water as needed
How to Make It
- Put everything into the blender and blend adding water if needed.
- Mix all the ingredients into a bowl and make small nut piles. Put choco cream on top. Freeze for 2 hours.
