Whiskey-glazed cake doughnuts recipe

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  • Yield: 2 dozen doughnuts


  • Basic Cake Doughnuts
  • Chocolate-Whiskey Glaze
  • Passionfruit Caramel
How to Make It
  1. Prepare the Basic Cake Doughnuts as directed.
  2. Dip the doughnuts one at a time in the glaze, submerging just one side, and put them on a wire rack to set.
  3. Once dry, serve them immediately alongside a dish of warm passionfruit caramel for dipping.

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