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Wilted escarole with milk-soaked croutons recipe
The milk soaked toasts add richness to humble escarole. It’s crisp against wilted, sweet and slightly bitter; in other words,…
Finnish jam stars recipe
Riina in the café loves these easy treats from her homeland at Christmas. The traditional recipe for the pastry is…
Recipe
Roadside ginger chai recipe
Although I love my mum’s chai, some of the best stuff I’ve ever had has…
Chewy date + nut balls recipe
These irritatingly addictive little balls are the backdrop to every cultural or religious calendar event…
Honey and Marmite-glazed parsnips recipe
My dad’s not much of a cook. But I have him to thank for honey…
Anchoiade mashed potatoes recipe
The anchovy and crème fraîche paste gives these mashed potatoes a tangy, salty, umami finish,…
North African lamb chops with minted couscous recipe
North African lamb chops is made special by the chermoula, a North African herb sauce…
Quick sauteed squid and bacon salad with grated ginger and apple recipe
There’s a lot going on in this salad, but it’s all very well balanced. Squid…
Warm shrimp salad with lemongrass crumbs recipe
I’m crazy about lemongrass. Use only the real thing: long, woody stalks with an aroma…
Bulgur pilaf with cremini mushrooms recipe
Brown rice isn’t the only whole grain that takes well to the pilaf method. To…
Brown rice pilaf with dates and pistachios recipe
We set out to enrich simple rice pilaf with nutritious add-ins without distracting from its…