Author Master Chef

Frittatas work any time of day: brunch, lunch, or even a simple dinner with a…

Think two Midwesterners can’t make huevos? Our light, fresh take on the traditionally heavy huevos…

These fluffy waffles are just the thing for slanted Saturday morning light and a warm…

Instead of a plateful of refined white flour and sugar, these cornbread pancakes are made…

Chia jam is a revelation. When heated, the tiny seeds naturally thicken fruit into a…

One of the first tricks we learned from Italian cuisine was that the tang of…

Breakfast cereal was fundamental to both Alex and my mornings growing up; I ate so…

This is not your mama’s oatmeal. It’s an adaptation from our dear friend Megan Gordon’s…

In her black-and-white TV kitchen, Julia Child urged us to “have the courage of our…

Scrambled eggs too often turn out hard and rubbery, but this recipe makes soft layers…