Walnut-Parsley Pistou
Pistou is the French equivalent of pesto—meet my version. I’ve loved a lot of pestos…
Browsing: Recipes
ROASTED PEPPER, OLIVE, AND FETA BUREKAS
There used to be this Israeli restaurant in Chicago where my dad held court with…
corn huitlacoche brown butter
For me, all corn dishes start with memories of Midwestern nights, of Summerfest in Milwaukee:…
Cauliflower Salad with Olives and Bread Crumbs
Bread crumbs give this crunchy one-skillet dish, which has roots in southern Italy, plenty of…
Falafel Casserole
Many of my casserole ideas come from failed dinner parties. Have you ever tried to…
World-Traveler Cheese Board
The perfect cheese board looks simple at a glance, but selecting the right cheeses and…
GRILLED ASPARAGUS, TALEGGIO, AND FRIED EGG PANINI
This is a sexy springtime sandwich that you should not miss. Marinate asparagus spears in…
GRILLED AND SMOTHERED ARTICHOKES
I love to eat artichokes every which way, but I must admit, getting my hands…
Shishito Peppers
Shishito peppers are bright green Japanese peppers about three inches long and extremely popular in…
How to cook Shiitake Mushrooms
While chicken is considered the classic yakitori, veggies grilled on skewers are also enormously popular…