Home
Roast leg of lamb recipe
Our roast leg of lamb at Canteen is really good. Obviously the quality of the meat is paramount, and for…
Broad bean, potato, spinach and mint stew recipe
People don’t use broad beans much, probably because they are fiddly to prepare with all that podding and skinning (if…
Recipe
‘Young turk’ celeriac recipe
My first experience inside a professional kitchen was at a pop-up restaurant called The Young…
Sweet potato, celeriac and porcini bake recipe
This is an incredibly satisfying and comforting dish the sweetness of the potatoes and celeriac,…
Scorched sweet potatoes with sobrasada butter recipe
There’s not much to say about baking a sweet potato, right? Put it in the…
Peanut butter surprise cookies recipe
This peanut butter cookie dough is doused with Sriracha sauce for a spicy undercurrent. We’ve…
Sauteed pork & peppers with white beans recipe
The flavors of the Southwest peppers, tomatoes, cumin combine with pork and white beans to…
Sausage & kale with garlic roasted potatoes recipe
Kale was once barely known in the United States, though it has long been a…
Gary hunter and chris basten recipe
Label Anglais Special Reserve Chicken with pistachio and morel farce, carrot and foie gras purée,…
Vegetable salad with Spenwood curd and verjus recipe
“This vibrant, colourful salad showcases ingredients from early summer. The curd adds acidity and the…