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Sweet Potato Fries with Cottage Cheese Dip Recipe
These sweet potato wedges are great as the starchy element in just about any meal. When they’re served with a…
Grilled Kale and Tomato Panzanella Salad Recipe
This trio comes together so easily, perfect for a summer of night of grilling to accompany grilled steak, fish, or…
Recipe
Pan-Seared Salmon with Sun-Dried Tomato and Oregano Dressing Recipe
We cooked this dish with a young Newfoundland actor named Allan Hawco. He wasn’t a…
dan dan noodles
I have eaten many four-alarm Sichuan meals and I’ve actually come to miss and crave…
Baked Camembert with Armagnac Prunes,
One Christmas, I wanted to make two kinds of baked Camembert—one sweet and one savory—but…
SHAVED ZUCCHINI
A traditional pesto contains cheese—either Parmigiano Reggiano or Pecorino Romano—but, here, for a lighter vegan-friendly…
rhubarb buttermilk
Each spring in the valley, the river offers up tiny wild rhubarb that is wonderfully…
Chestnuts
Chestnuts must be peeled while they’re still warm; use a kitchen towel to protect your…
Cauliflower Yogurt Pot
Roasted cauliflower is plenty good on its own. But combined with a savory, spiced yogurt…
Creamy Cauliflower Cashew Curry
A good curry is comforting and homey; this one is inspired by a dish made…
Artichoke Lentil Stew
This salsa verde is not the traditional Mexican green salsa but the lesser-known Italian version,…
Big Mexican Salad
On busy weeknights, Alex and I like to throw a bunch of vegetable odds and…