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Dumplings with Crunch Recipe
The half-fried, half-steamed dumpling is the most superior of dumplings. Don’t be afraid to give these a go – you…
CHICKEN & BISCUIT WAFFLES
Chicken and waffles. Chicken and biscuits. Both are classic (albeit offbeat) Southern dishes. Fuse the two and you get savory…
Recipe
Chicken with Crispy Holy Basil Leaves Recipe
This is one of the most common dishes you will come across in Thailand. Holy…
Stuffed Corn Tortillas Recipe
Pupusas are a beloved dish in El Salvador. The dough is traditionally made from masa…
Asparagus, Roasted Pepper and Mushroom Strudel Recipe
Serve this savory strudel when you’re looking for an attractive, non-meat dish to anchor a…
Turkey Piccata with Capers Recipe
This Turkey Piccata contains capers, the edible flower buds of a shrubby plant that grows in…
Sables Recipe
French butter cookies known as sablés offer an upgrade to the sturdy American butter cookie…
salt and pepper squid
This popular fried dim sum dish gets a makeover as a quick stir-fry, but still…
Figs with Foie Gras Mousse
I invented this recipe before Beast opened, when I was catering the wrap party for…
CREAMY CARROT POLENTA WITH
Polenta may sound fancy, but it is really no more than coarsely ground dried corn…
poussin baked in bread nasturtium onion
In preparation for a dinner with the chefs of San Francisco’s famed Bar Tartine, we…
Corn Fritters
These are super-crisp, really good, and among the easiest things to fry.