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PEANUT BUTTER BANANA BREAD
VANILLA CAKE ROLL
When late spring and early summer arrive and the strawberries and peaches start to come in, it’s the perfect time…
Recipe
SPRING FRITTO MISTO
This bronzed and crispy “fried mix” of vegetables is out of this world. You can…
Pork Chops with Yuzu-Miso Marinade
With these pork chops, you marinate the meat in miso overnight for two reasons: First,…
Lemon and Parsley-Crusted Salmon with Spicy Rice and Broccoli Recipe
Packed with omega-3 fatty acids, salmon is a high-quality protein. It’s an oily fish, though,…
RIBOLLITA
Two seemingly disparate things are able to comfortably coexist: everyone’s grandmother can have a “secret”…
sichuan dry-fried beef
In Sichuan cooking, there is a method known as dry frying, which involves cooking meat…
Demi-Glace
glace. This simple reduction of a well-made stock yields one of the most powerful ingredients…
THREE-CHEESE CRISPY MUSHROOM-PARM SANDWICH
Eggplant is the usual go-to when it comes to a vegetarian-friendly parm sandwich, but eggplant…
Breakfast Eggs, Sausage, and Kale Recipe
This is a nice Sunday dish with breakfast meat, eggs, and kale all cooked in…
Flatbread Recipe
In restaurants in southwest Turkey, fantastic bread is served steaming hot and cooked to order.…
forest mignardises
This is as close to naturalism as we get. For me, such cuteness is more…