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Seared Duck Breasts
Here is a simple, easy-to-assemble meal to make for yourself or for a crowd. Plan on serving a half breast…
RICE VARIETIES
Recipe
Chopped Kale with Edamame, Miso and Sweet Chilli Recipe
Raw kale started out as a ‘clean eating’ thing, thanks to kale’s status as the…
Hollandaise
Making hollandaise is essentially the same process as making aioli (with warm butter instead of…
Hot Buffalo Chicken Dip Recipe
This is American comfort food at its best, and it’s a dip that y’all have…
SPICY THAI GREEN CURRY POTPIE
In Thailand, green curry is made from lots of fresh herbs and fresh green chiles—it…
turnip fermented brown rice salmon roe
The swooshes of white glaze on the bowl work perfectly with the tiny turnip tails,…
Butter Nut Squash Puree Recipe
Butternut squash is the most boring of the winter squashes, but it’s usually inexpensive, easy…
Kimchi Soup with Tofu
Fermentation is enjoying a renaissance moment in this country, in part thanks to kimchi, which…
Ahi Tuna Tower
Hold on a minute. Do you mean to tell me that a casserole doesn’t have…
Lemon & Pepper Green Beans
Since a side dish ideally should be simple to get on the table, our goal…