Arugula & pear salad recipe

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  • Yield: 4 Servings
  • Preparation Time: 15 Minutes


For the salad
  • 2 pears
  • 1 bunch arugula
  • 1 large handful of baby spinach
  • 2 tbsp chopped walnuts
  • dried vegetables, to serve
For the Dressing
  • 4 tbsp apple cider vinegar
  • 2 tbsp cold-pressed sesame oil (Miso & Cashew Cream Soup)
  • 1 tsp agave syrup
  • pinch of dried rosemary
  • salt and freshly ground black pepper
How to Make It
  1. To make the salad, cut the pears into quarters, remove the cores, and thinly slice them into half-moon-shaped pieces. Put the pears into a bowl. Add the arugula, spinach, and walnuts, and toss gently.
  2. To make the dressing, whisk together all the ingredients. Season with salt and pepper. Pour the dressing over the salad and toss gently to combine.
  3. Divide the salad between four plates. Sprinkle the dried vegetables over the salads before serving.

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