Baked garlic chilli wings recipe

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  • Yield: 4 to 6 Servingsas an appetizer or snack


  • 2 lbs (1 kg) chicken wings
  • 1 tablespoon high-heat cooking oil
  • 1 fresh chilli pepper of your choice, minced
  • 2 cloves garlic, finely minced
  • 1 stalk lemongrass, bottom 6-in (15-cm) thinly sliced, or 2 shallots, thinly sliced
For the Marinade
  • 2 cloves garlic, finely minced
  • ½ teaspoon five spice powder
  • 2 tablespoons brown sugar
  • 2 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
How to Make It
  1. In a large sealable plastic bag, mix together the Marinade ingredients. Add the chicken wings to the bag and seal, squeezing out all of the air. Massage the wings so that the Marinade coats them evenly. Let the wings sit in the Marinade for 15 minutes to overnight.
  2. Preheat the oven to 375°F (190°C).
  3. Arrange the wings in one layer on a sheet pan. Bake the wings for 20 minutes or until cooked through. Set a wok or large sauté pan over high heat. When a drop of water sizzles and evaporates upon contact, add the oil and swirl to coat. Add the chilli pepper, garlic and lemongrass. Fry until fragrant, about 30 seconds. Take care not to burn the aromatics! Add the baked chicken wings and toss until well coated with the seasonings.

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