Banana bread is one of those feel good, delicious foods that makes you think of fall and grandma’s cooking. These cookies bring that feeling and memories into bite size cookies rather than bread slices. They have all the makings to become a new family favorite.
- Yield: 12 cookies
- Preparation Time: 10 Minutes
- 2 bananas
- ¼ cup walnuts, chopped
- 1 cup rolled oats
- For this recipe, preheat the oven to 350 degrees F. Now put the bananas into a bowl and mash them with your fingers, then add the oats and walnuts.
- Next, drop portions of the dough onto a prepared cookie sheet and bake for 15 minutes. Remove from the oven and serve warm.