Banana pancakes recipe

Pinterest LinkedIn Tumblr +

Pancakes are always a fan favorite in the morning. This recipe is easy to make and utilizes 3 ingredients for a quick prep time. It uses coconut flour for an added flavor and texture, making it a great gluten-free recipe as well.

  • Yield: 4 to 8 Servings
  • Preparation Time: 5 Minutes
  • Cooking Time: 15 Minutes


  • 6 eggs
  • ⅓ cup coconut flour
  • 3 ripe bananas
How to Make It
  1. The first then you will do is puree the ingredients in a blender or food processor until they have a smooth creamy texture. Add a tablespoon of flour if the batter looks a little too thin.
  2. Then pour some of the batter on a skillet over medium heat and cook for 3 minutes, flip and cook for another 3 minutes.  Repeat the process until you are out of batter.

Comments are closed.