Beef pot stickers recipe

Ingredients

• 4 green onions, thinly sliced
• 2 tablespoons reduced-sodium soy sauce
• 2 garlic cloves, minced
• 1 tablespoon rice vinegar
• 1 tablespoon minced fresh ginger root
• ¼ teaspoon coarsely ground pepper
• 1 pound ground beef
• 48 pot sticker or gyoza wrappers
• 2 cups water

1. In a large bowl, combine all ingredients except the beef and wrappers. Add beef; mix lightly and thoroughly. Place a teaspoon of filling in the center of each wrapper. Moisten wrapper edges with water. Fold wrapper over filling; seal edges to form a pleated pouch. Stand pot stickers on your work surface to flatten bottoms. Keep dumplings covered with a moist cloth until ready to cook.
2. Place 2 cups of water and trivet into your pot, press Steam and allow water to boil. Place dumplings in a steamer basket. Place basket on trivet. Place your Instant Pot glass lid on top and cook for approximately 5–6 minutes or until cooked through.