Bit Past Salad Recipe

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Betty Crocker The Big Book of Pasta (Betty Crocker Big Book)

  • Yield: 4 Servings
  • Preparation Time: 30 Minutes
  • Total Time: 30 Minutes

Ingredients

Dressing
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 tablespoon white wine vinegar
  • ½ teaspoon salt
  • ¼ teaspoon cracked black pepper
Salad
  • 2 cups uncooked rotini pasta (6 oz)
  • 1 package (12 oz) bacon, cut into ½-inch pieces
  • 3 cups chopped tomatoes (2 to 3 large)
  • 4 cups lightly packed torn leaf lettuce
How to Make It
  1. In small bowl,l stir dressing ingredients until blended.
  2. Cook and drain pasta as directed on package. Rinse with cold water; drain.
  3. Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat 5 to 8 minutes, stirring often, until crisp; drain on paper towels. Set aside ¼ cup bacon for garnish.
  4. In large bowl, stir tomatoes, dressing and remaining bacon. Stir in pasta. Place lettuce in large shallow bowl. Spoon salad over lettuce; sprinkle with reserved bacon.
Nutrition Facts
Serving Size 1
Nutritional Value Per Serving
Calories
560 kcal
Calories from Fat:
252 kcal
% Daily Value*
Total Fat
28 g
80%
Saturated Fat
9 g
45%
Trans Fat
0.0 g
Cholesterol
45 mg
15%
Sodium
1180 mg
20%
carbohydrates
56 g
43%
Dietary Fiber
5 g
13%
Protein
20 g
40%
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.
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