Broccoli gratin with crispy onions recipe

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  • Yield: 4 Servings
  • Total Time: 30 Minutes

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 bunch broccoli, chopped (6 cups)
  • Kosher salt and black pepper
  • 2 cups grated fontina (8 ounces)
  • 1 cup French-fried onions
How to Make It
  1. Cook the butter and flour in a large saucepan over medium heat, whisking, for 1 minute. Whisk in the milk.
  2. Add the butter and flour in a large saucepan over medium heat, whisking, for 1 minute. Whisk in the milk.
  3. Add the fontina, transfer to a baking dish, and top with the French-fried onions. Bake at 350°F until browned, 5 to 7 minutes.
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