Ingredients
- Press the Sauté button on the multi-cooker and add the butter. When melted, sauté the bacon until cooked, then add the Brussels sprouts, tamari or coconut aminos and 2 tablespoons water.
- Secure the lid in place and set to Manual or High Pressure for 3 minutes. At the end of cooking, use the QPR method. Add the chestnuts to the pan and stir until warmed through.
