Buttermilk peach waffles recipe

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  • Yield: 6 (8-inch) round waffles


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3 tablespoons sugar
  • 3 large eggs, beaten
  • 4 tablespoons unsalted butter, melted
  • 2 cups buttermilk, plus more if needed
  • 1-½ cups finely chopped peaches
How to Make It
  1. Preheat waffle iron according to manufacturer’s instructions.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. In another medium bowl, beat together the eggs, butter, and milk; then add to dry mixture. Fold in the peaches and let batter rest for 10 minutes.
  3. Spray the waffle iron with nonstick cooking spray. Ladle batter onto the iron. Close top and cook until the waffle is golden brown on both sides. Remove and serve immediately; or keep warm in a 250-degree oven.

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