Carrot salad with pumpkin seed oil vinaigrette recipe

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  • Yield: 6 Servingsas a side dish


  • 3 cups grated carrots
  • ½ cup chopped flat-leaf parsley
  • 1⁄3 cup finely chopped fresh chives
  • ¾ cup Pumpkin Seed Oil Vinaigrette
How to Make It
  1. Combine the carrots, parsley, and chives in a large bowl and toss with the vinaigrette.

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