Cheat’s souffle with three cheeses recipe

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  • Yield: 6 Servings


  • 2 Tbsp butter, plus extra for greasing
  • ½ cup all-purpose flour
  • 1 tsp sugar
  • 1 tsp baking powder
  • 6 eggs, beaten
  • 1 cup whole milk
  • Sea salt and freshly ground black pepper
  • ¾ cup cottage cheese
  • 12 ounces Monterey Jack cheese, grated
  • ⅓ cup cream cheese
How to Make It
  1. Preheat the oven to 350°F. Butter a 12 x 8-inch baking dish.
  2. Mix together the flour, sugar, and baking powder in a bowl. Make a well in the middle and add the beaten eggs, milk, and a pinch of salt and pepper. Beat well.
  3. Stir in the cottage cheese and grated cheese. Dot small lumps of the cream cheese and butter over the egg mixture, then fold in with a spoon.
  4. Pour into the greased baking dish and bake in the preheated oven for 30–40 minutes until golden and set all the way through. This is ideal served with a light tomato and watercress salad.

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