Chubby chimp ice cream recipe

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If you like peanut butter, chocolate, walnuts, or all of the above, then you’re in for a treat with this awesome combination. Just a scoop (or five) of our chubby chimp ice cream will give you an extra tasty boost on hot summer days. Pro tip: Always keep banana chunks in your freezer so you can make this recipe anytime in just a few minutes.

  • Yield: 2 Servings
  • Total Time: 15 Minutes


  • 3 frozen bananas, peeled and cut in chunks
  • ¼ cup (40 g) peanut butter
  • ¼ cup (40 g) chopped chocolate
  • ¼ cup (25 g) chopped walnuts
How to Make It
  1. Add the frozen bananas in a food processor and pulse until creamy (this can take a while, don’t give up; scrape down the sides if necessary).
  2. Add in the peanut butter and pulse until it’s incorporated into the ice cream. I still like peanut butter bits in the ice cream, so I don’t pulse too much.
  3. Add in the chopped chocolate and walnuts and pulse to combine everything.
  4. Scoop the chubby chip ice cream into bowls and enjoy!

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