Chunky arugula and horserdish condiment recipe

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  • Yield: 6 Servings


  • 3 cups packed baby arugula, washed and dried
  • ½ cup macadamia nuts, toasted
  • ¼ cup prepared horseradish, drained
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons whole evaporated milk
  • 2 tablespoons crème fraîche
  • 2 tablespoons chopped shallots
  • 1 finely grated lemon juice and zest (about 3 tablespoons)
  • ¼ teaspoon smoked paprika
  • Kosher salt and freshly ground black pepper
How to Make It
  1. Combine the arugula, toasted nuts, horseradish, oil, evaporated milk, crème fraîche, shallots, lemon zest and juice, paprika, and salt and pepper in a food processor.
  2. Pulse to form a chunky but spreadable mixture. Season with salt and pepper.

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