Chunky guacamole recipe

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  • 2 ripe Hass avocados
  • 1 lime juice
  • 1 jalapeño or serrano pepper, minced and seeds removed (keep seeds if you want it hotter)
  • ½ small red or white onion, minced
  • 1 clove garlic, minced
  • 1 Roma tomato, seeded and chopped
  • 2 tablespoons cilantro, chopped
  • salt and pepper to taste
How to Make It
  1. Scoop out the avocados into a medium bowl or molcajete, removing the pits.
  2. Squeeze lime juice over the avocados, then roughly mash with a fork.
  3. Add in all other ingredients, and use fork to gently combine. Serve immediately.

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