Cocoa Nib and Hazel Nut Muesli

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Lisa Clark Everyday

  • Yield: 1 kg
  • Preparation Time: 5 Minutes


  • 700 g Basic Muesli
  • 100 g cocoa nibs
  • 100 g hazelnuts, roasted and roughly chopped (skin on or off, doesn’t matter)
  • 100 g dark chocolate (85% cocoa solids), roughly chopped
  • Milk or double-cream yoghurt and berries or cherries, for serving
How to Make It
  1. Mix the muesli, cocoa nibs, nuts and chocolate together in a large bowl.
  2. Serve with your milk of choice (almond milk is delicious with this muesli) or, for a more indulgent breakfast, with double-cream yoghurt and berries or cherries.

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