Coconut mango pudding recipe

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Delicate and light, garnish these simple puddings with fresh mango and other fruits to create an elegant dessert.


  • 4 cups (1 liter) water
  • ½ cup (125 g) sugar
  • 2 tablespoons gelatin powder
  • 1 cup (250 ml) thick coconut milk
  • ½ cup (125 ml) fresh milk
  • 2 eggs, beaten
  • 1 large mango (about 1 lb/500 g), peeled, pitted and puréed
  • 1 large mango (about 1 lb/500 g), peeled, pitted and diced
  • 1 large mango (about 450 g), peeled, pitted and sliced to garnish
  • Strawberries, kiwi or other fruits
How to Make It
  1. Combine the water, sugar and gelatin powder in a saucepan and stir constantly over low heat until completely dissolved, about 7 to 10 minutes.
  2. Remove from the heat, add the coconut milk or cream, fresh milk, eggs and mango purée, and mix well. Then add the diced mango and mix again.
  3. Pour the mixture into small molds and refrigerate until set. Garnish with the sliced mango, strawberries and kiwis or other fruits (if using) and serve.

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