- Yield: 4 cups
- ½ cup sweet salad cube pickles
- ½ cup mayonnaise
- ¼ cup sugar
- ¼ cup finely minced onion
- ½ tsp salt
- 1 head cabbage (2¼ lb.), finely shredded (4 cups)
How to Make It
- Drain pickles in a colander 20 minutes; discard juice.
- Combine pickles, mayonnaise, and next 3 ingredients in a large bowl; stir well. Gradually add cabbage, stirring well. Cover and chill, if desired.