Courgette Loaf Cake

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Courgette Loaf CakeCourgette (zucchini) coupled with nutmeg and vanilla bring a smooth, creamy flavour to this easy loaf cake, which is the perfect accompaniment to a cup of tea.

  • Yield: 4 Servings

Ingredients

  • 200 g (7 oz) grated courgette (zucchini) • 150 g (5 oz/⅔ cup) caster
  • (superfine) sugar
  • 100 ml (3½ fl oz) vegetable oil • 1 egg • 1 teaspoon vanilla extract
  • ½ teaspoon ground nutmeg • pinch of ground cloves
  • ¼ teaspoon baking powder • ½ teaspoon bicarbonate of soda (baking soda)
  • 200 g (7 oz/1⅔ cups) self-raising flour
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