Creole Cabbage

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Lodge Cast Iron Nation Great American Cooking from Coast to Coast

  • Yield: 6 Servings


  • 2 tablespoons vegetable oil or bacon drippings
  • 1 medium head cabbage, cored and shredded
  • 1 medium green bell pepper, seeded and chopped
  • 1 medium onion, chopped
  • 1 (15-ounce) can diced tomatoes, undrained, or 3 cups diced fresh tomatoes
  • Salt
  • Cayenne pepper
How to Make It
  1. Heat the oil in a Lodge 12-inch cast iron skillet over medium heat.
  2. Add the cabbage, bell pepper, and onion, and stir to combine.
  3. Pour over the tomatoes and season with salt and cayenne to taste.
  4. Simmer until the cabbage, onion, and pepper are tender, 20 to 30 minutes.

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