The breakfast is made with mainly carrots alongside other flavorsome ingredients to spice up. The cinnamon powder gives it a distinct taste that is worth trying out. In order to enjoy the meal, serve it while still hot.
Ingredients
- 1 cup raisins
- 6 cup water
- 23 oz unsweetened applesauce
- 1/3 cup splenda
- 2 tbsp Cinnamon powder
- 14 oz shredded carrots
- 8 oz crushed canned pineapple
- 1 tbsp pumpkin pie spice
How to Make It
- In your slow cooker, mix carrots with applesauce, raisins, splenda, cinnamon, pineapple and pumpkin pie spice, stir, cook for 6 hours on Low while covered.
- Divide into bowls and serve for breakfast. Enjoy!
