Fried eggs with yogurt and sesame seeds recipe

Ingredients

• ½ cup (125 g) whole-milk plain yogurt
• 2 teaspoons mild white or yellow miso paste
• 1½ tablespoons sesame oil
• 4 large eggs
• Sea salt
• 4 scallions, thinly sliced
• 2 teaspoons toasted sesame seeds
• Chili Oil (optional)

1. In a small bowl, combine the yogurt and miso.
2. Divide the yogurt mixture among 4 plates, using the back of a spoon to spread it thinly on the base of each plate.
3. In a large, nonstick skillet, heat the sesame oil over medium-high heat. When the pan is nice and hot, carefully crack in the eggs. You’ll want the edges to dance in the hot oil and start to color for a nice crackly crust. Add a pinch of sea salt. Fry the eggs for 2 to 3 minutes, then cover the pan with a lid (a small sheet pan works if you don’t have a lid). Let the eggs cook just until the white has set.
4. Divide and lay the eggs on top of the yogurt mixture, then finish with the scallions and sesame seeds. Top with chili oil, if you’d like.