- Yield: 6 to 10 Servings
- 4 eggs
- 1 can garbanzo beans, drained
- 1½ cups chocolate chips
- 1¼ cups sugar
- 1 tbsp vanilla
- ¼ cup chickpea flour
- ¾ tsp baking powder
How to Make It
- Place a skillet in the middle of the oven and preheat to 350°F. Place eggs in a food processor with garbanzo beans. Purée until very smooth. It should have air bubbles, but stop before it starts to look like a meringue.
- Melt the chocolate chips in a double boiler or microwave. Add a few tablespoons of chocolate to the processor and pulse. Then slowly pour in the rest of the chocolate. Scrape down the sides as necessary.
- Once the mixture is a uniform color, add sugar and vanilla. Purée 1 minute. Add flour and baking powder. Purée until incorporated. Pour mixture into a skillet and bake 1 hour. Cool 5 minutes before turning out and cutting.