Indonesian sprout salad recipe

Ingredients

• 2 tablespoons walnut oil
• 1 tablespoon lemon juice
• 1 tablespoon chives, minced
• Sea salt to taste
• ½ teaspoon freshly ground black pepper
• Pinch of cayenne

• 1 cup sunflower sprouts
• 1 cup bean sprouts
• ½ cup toasted walnuts, chopped
• 1 cup red cabbage, sliced
• ½ cup raw carrots, diced
• ¼ cup toasted sesame seeds

1. Whisk oil, lemon juice, chives, salt, pepper, and cayenne together in a small bowl.
2. Place the sprouts, walnuts, red cabbage, carrots, and sesame seeds in a salad bowl and toss with the dressing.