Japanese buckwheat salad recipe

Ingredients

• 2 tablespoons sesame oil
• 3 tablespoons tamari
• 1 tablespoon fresh lemon juice
• 1 clove garlic, minced
• Sea salt to taste
• ½ teaspoon freshly ground black pepper
• Pinch cayenne

• 3 cups cooked buckwheat noodles
• 2 scallions, sliced
• 2 tablespoons raisins
• 2 tablespoons sunflower seeds
• 1 cup broccoli florets, steamed
• 1 cup carrots, steamed and sliced
• ¼ cup gomasio, for garnish

1. Whisk oil, tamari, lemon juice, garlic, salt, pepper, and cayenne together in a small bowl.
2. Place noodles, scallions, raisins, sunflower seeds, broccoli, and carrots in a salad bowl and toss with the dressing. Garnish with gomasio.