Mahi-Mahi Fish Tacos Recipe

Ingredients

• 1½ cups red wine vinegar
• ½ cup fresh lemon juice
• 1½ tsp salt
• 1½ tsp freshly ground pepper
• 10 tsp dried oregano
• 2 medium-size red onions, thinly sliced

• 1 tsp salt
• ½ tsp sugar
• ½ tsp lemon pepper
• ½ tsp ground chipotle chile pepper
• ½ tsp paprika
• ¼ tsp freshly ground black pepper

• 1¼ cups mayonnaise
• 1 tsp yellow mustard
• 2 tbsp milk
• 1 Tbsp fresh lemon juice
• 1 Tbsp finely chopped fresh cilantro
• 1½ tsp Mahi-Mahi Seasoning
• ½ tsp ground chipotle chile pepper

Prepare Marinated Onions
1. Combine all ingredients; cover and chill 2 to 24 hours.
Prepare Mahi-Mahi Seasoning
2. Combine all ingredients in a small bowl; stir well.
Prepare Zesty Tartar Sauce
3. Combine all ingredients in a bowl; stir well. Cover and chill 2 hours or until ready to serve.
Prepare Mexican Slaw
4. Place coleslaw mix in a medium bowl. Bring sugar and vinegar to a boil in a small saucepan over medium-high heat. Cook 1 to 2 minutes or until sugar dissolves; remove from heat. Drizzle hot vinegar mixture over coleslaw; toss. Stir in mayonnaise, mustard, and red pepper. Cover and chill 2 hours or until ready to serve.
Prepare Tacos
5. Brush both sides of fish with oil; sprinkle with seasoning.
6. Preheat grill to 350° to 400° (medium-high) heat. Coat grill rack with cooking spray. Grill fish, covered with grill lid, 5 minutes on each side or until fish flakes with a fork
7. Break fish into chunks, using a fork, or leave fish in 8 pieces. Place fish in warmed tortillas, and serve with Marinated Onions, Zesty Tartar Sauce, and Mexican Slaw.