Ravioli Taco Bake

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150 Recipes in a 13x9 Pan (Everyday Cookbook Collection)So easy! Serve with a simple salad of lettuce, tomato and avocado.

  • Yield: 6 to 8 Servings


  • 1½ lbs ground beef
  • 1¼ oz pkg. taco seasoning mix
  • ¾ water
  • 40 oz can meat-filled ravioli with sauce
  • 8 oz pkg. shredded Cheddar cheese
  • Optional: sliced black olives
How to Make It
  1. Brown beef in a large skillet over medium heat; drain. Stir in seasoning mix and water. Reduce heat; simmer for 8 to 10 minutes.
  2. Meanwhile, arrange ravioli in a lightly greased 13"x9" baking pan. Spoon beef mixture over top; sprinkle with cheese.
  3. Bake, uncovered, at 350 degrees for 25 to 30 minutes, until bubbly and cheese is melted. If desired, sprinkle with olives before serving.

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