Taco Stacks

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150 Recipes in a 13x9 Pan (Everyday Cookbook Collection)So simple to make…let the kids help with the layering!

  • Yield: 6 Servings


  • 2 lbs ground beef
  • 1 onion, chopped
  • 16 oz can black beans, drained and rinsed
  • 16 oz can pinto beans, drained and rinsed
  • 8 inch flour tortillas
  • 26 oz can tomato soup
  • ½ cup shredded Cheddar cheese
  • Garnish: sour cream, salsa
How to Make It
  1. Brown beef in a skillet over medium heat; drain. Stir in onion and beans; cook until onion is translucent.
  2. Place a tortilla in the bottom of a greased 13"x9" baking pan. Spoon ½ cup soup over tortilla; layer with beef mixture and sprinkle with ¼ cup cheese.
  3. Repeat, making 4 layers; top with remaining tortilla, soup and cheese. Cover with aluminum foil; bake at 350 degrees for 30 minutes. Serve with sour cream and salsa.

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