Marilyn’s Spaghetti Salad Recipe

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150 Recipes in a 13x9 Pan (Everyday Cookbook Collection)A great dish for gatherings and picnics…easy to make and packed with veggies.

  • Yield: 8 Servings


  • 16 oz pkg. spaghetti, uncooked
  • 2 cucumbers, peeled, seeded and diced
  • 2 tomatoes, diced
  • 3 green onions, chopped
  • ½ green pepper, chopped
  • ½ red pepper, chopped
  • 8 oz bottle sun-dried tomato vinaigrette salad dressing
  • salt and pepper to taste
How to Make It
  1. Cook spaghetti according to package directions; drain and rinse with cold water.
  2. In a 13"x9" glass baking pan, combine spaghetti and vegetables. Add salad dressing; toss gently to coat well.
  3. Cover and refrigerate several hours to overnight. Season with salt and pepper at serving time.

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