Not peanut sauce recipe

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  • 1 tablespoon coconut oil 
  • 1 tablespoon red curry paste
  • 2 cups (500 ml) coconut milk
  • ½ cup (125 ml) almond butter
  • 2 teaspoons fish sauce
  • 1 tablespoon apple cider or white vinegar
  • 1 tablespoon honey (optional)
How to Make It
  1. In a medium saucepan, heat the coconut oil over medium heat, and stir in the curry paste until fragrant and slightly dried out.
  2. Stir in the coconut milk, almond butter, fish sauce, vinegar (and honey if using), whisking constantly as sauce comes up to a boil.
  3. Reduce heat to low and let simmer for 3–5 minutes, making sure it doesn’t burn.

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