Pork, cashews & carrots stir fry recipe

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  • Yield: 2 Servings


  • ½ pound cubed pork
  • 1 cup sliced Green Pepper
  • ½ cup sliced carrots
  • ½ cup sliced onions
  • ½ cup cashews
  • 1 Tsp oil
How to Make It
  1. Marinade pork in a Superfoods marinade. Stir fry drained pork in coconut oil for few minutes, add all vegetables and stir fry for 2 more minutes.
  2. Add the rest of the marinade and stir fry for a minute. Serve with brown rice or quinoa.

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